Coconut milk cake

Ingredients:

1 1/2 cup all purpose flour
100 ml water
400 ml coconut milk,or I can
1 cup sugar
1 tsp salt
1 tsp baking powder
3 large eggs,room temperature
some oil for brushing

Method:

1:Combine all ingredients in a mixer or a large bowl,beat well until smooth.Sieve the batter into another large bowl,set aside.

2:Preheat oven to 375 F.Lightly grease the moulds with cooking oil and place them in a preheated oven for 5-10 minutes.

3:Remove excess oil from mould before spoon batter into the mould about 3/4 full of the mould,not to the top of the mould.(The batter will expand and overflow)

4:Bake for 10 minutes or until golden brown.Remove mould from oven,use bamboo stick or tooth pick to remove the cake from the mould.

5:Serve warm with tea or coffee.