Cendol(green pea noodles in coconut milk)

Ingredients Dough:

150 gm green pea flour
1 1/2 cup water
2 drops pandan flavor
1 tbsp alkaline water
1/2 tsp salt

soup:
1 can coconut milk,400ml

Palm Syrup:

2 cup water
1 pack palm sugar,400gm
1 cup sugar
4-5 pandan leaves (screw pine leaves)


Method:


1:Combine dough ingredients in a heavy base sauce pot,cook at low heat,keep stirring the flour mixture constantly,do not let the dough stick to the bottom .

2:When is mixture is thick and shiny,remove from heat immediately.Prepare a basin of ice cold water,place a cendol frame (any sieve with large holes) over the basin.

3:Press the flour mixture in the sieve and press with ladle.Work quickly by pressing dough through the cendol-maker with quick short strokes (keeping dough warm all the time) into a basin of ice water.Repeat the same procedure until dough finish.Then raise few time before sieve in a large bowl,set aside.

For Palm syrup:

1:Combine sugar ,palm sugar ,water and pandan leaves in a stock pot at medium heat.Stir constantly until thicken and lightly brown.Remove from heat and leave it to cool down.


cooked cendol dough mixture

press cendol dough through the sieve frame into a basin cold water

dough mixture become cendol shape

ready to serve with ice crushed ,coconut and palm syrup.