Rava dosai

INGREDIENTS:


•Rava (Semolina) – 1 cup
•Rice flour – 1 cup
•Maida – ½ cup
•Onion (medium) – 1 no
•Cumin seeds – 1 tsp
•Black pepper (Crushed) – 1 tsp
•Ginger (Chopped) – 1 tbsp
•Green chili – 2 nos
•Hing – ¼ tsp
•Oil / Ghee – for sprinkle
•Cashew nuts (broken) – 1 tbsp
•Salt – to taste

PREPARATION:


•Take a vessel and add rava, rice flour, maida, hing, cumin seeds, crushed pepper, chopped green chilies, ginger, cashews, water and salt.

•Mix the batter well to the buttermilk consistency and set it aside for 5 min.

•Take a Dosa griddle and heat it. If available, you can also use an electric griddle.

•Give the prepared batter a little stir and Sprinkle the batter in the griddle, add chopped onion and sprinkle some oil/ghee. Cook it in the medium flame. Let it cook until its crispy and golden color. Please note that it takes approx 15 min to cook properly.

•Serve it hot with onion chutney and sambar.