Friday, February 18, 2011

RICE BALLS WITH MILK (PAAL KALUKATTAI)


Ingredients:

raw rice flour (or) idyappam flour-1cup
fresh milk-1/2 littre
sugar-3tbs
water-2-3tbs(depending upon the flour's density)
saffron/cardomom-pinch
salt-little

Method:
  1. mix water,salt and flour and make as idyappam flour...  
  2. then make the flour as a small tiny balls and keep aside...
  3. now boil the milk and sugar,then add the rice balls to it while boiling...
  4. just wait for 5-10 mins till the balls float...
  5. In a small bowl add 2tsp of rice flour and mix it with water as thick liquid..
  6. now lower the flame and pour the liquid to the milk by stirring it...
  7. after it thickens just sprinkle saffron..and its ready to serve.

Tips:Can also use eveporated milk,milk powder,creamer instead of fresh milk
        instead of sugar can also use jaggery

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