FRIED CHICKEN CURRY

Ingredients:

chicken-1/2 kg
coconut milk-2tbsp
turmeric powder-1/4tsp
gingelley oil-120ml
salt-to taste

For splitering:
curry leaves
fennel seeds-1/4tsp
mustard seeds-1/4tsp
cumin seeds -1/4tsp

To grind:
onion(small onion)-1cup
tomato-1cup
ginger-50g
garlic-50g
cinnamon,cloves-little bit
dried red chilli-10nos or to ur taste
whole pepper-2tsp
cumin seeds-2tsp
corriander seeds-1tsp
fennel seeds-1tsp

Method:

1. In a wok add 20ml of oil and fry all the ingredients that want to be grind.
2. then grind it after the onion becomes transparent.
3. in a pan then add  100ml of oil and add the ingredients under splitering....after it splits,jus add the chicken and leave for 3mins
4. after 3mins add the grind masala,turmeric powder,salt,little water and cover the lid for 5 mins
5. After 5mins add the coconut milk and wait till the oil seperates ..

Tip:can b severed with rice ,chappathi,paratha,naan etc....