Macroni cheese soup

---

 

amount Per Serving

• Calories 292
• Total Fat (g) 11
• Carbohydrate (g) 31
• Fiber (g) 3
• Protein (g) 17
• Calcium (DV%) 30

---

Ingredients

• 1  package (32 ounces)reduced-sodium chicken broth
• 6  ouncessmall pasta shells
• 1  bag (16 ounces)frozen broccoli, cauliflower, and carrot blend
• 1-1/2  cupslow-fat milk
• 2  tablespoonsall-purpose flour
• 1-1/2  cupsshredded cheddar cheese

Directions 1. In a large saucepan, bring broth to a boil over high heat. Add pasta. Return to a boil. Reduce heat and let simmer, uncovered, for 5 minutes. Add vegetables. Cook until pasta and vegetables are tender, about 5 minutes more.
2. Combine milk and flour in a resealable container; shake well to combine. Stir in to pasta mixture. Cook and stir until thickened and bubbly. Gradually add the cheese, stirring until cheese melts.

More Like This

           Makes: 6 servings