Steamed meat layer cake

Ingredients:
For cake:

3 eggs(b/medium sized)
50gm castor sugar
pinch of salt
100gm superfine flour
1/4tsp baking powder

Method:

1. Beat eggs,salt and sugar untl fluffy and thick.
2. Fold in sifted flour with baking powder and stir well.
3. Now keep this mixer aside.

For meat layer:
250gm minced chicken/beef/mutton
1 big onion
1 tsp pepper
2 tsp pepper
2 tbsp cheddar cheese
1 tbsp wheat flour

Method:

1. Cook all the ingredients  except flour with little oil until crispy.
2. then fold in flour for thickening.
3. grease and line a square mould.
4. pour half cake and steam for 20 mins.
5. then spread the meat mixture on top and pour in remaining mixture,steam for another 20 mins.
6. then set to cool in room temperature and serve.