Friday, July 23, 2010

Spanish omelette

Ingredients:

½ piece of onion

2 no. of eggs
3 potatoes
3 strips of bacon
¼ cup of milk

Method :

Slice potatoes, cut the onions and bacon.

Put all the three in a pan with a low flame.

Cook until it's slightly golden brown.

Break the eggs and pour them on the top of cooked blend.

Wait for it to set, now cut these into pieces and serve.

Note:Can also sereve by spreading cheese or sheredded paneer(cottage cheese)

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