Spiral curry puff

Ingredients:

Filling(A)

300 gm onion,peeled and diced small
2 lbs potato,peeled ,diced and steam or boiled
1 lb chicken breast,diced
1 cup green pea
3 tbsp curry powder
1 tbsp salt
1 tbsp chicken bouillon powder
2 tbsp oil

 Dough Ingredients:

Water dough:

400 gm all purpose flour
2 tbsp rice flour
80 gm butter or margarine
240 ml cold water
1/2 tsp salt

Oil Dough:

200 gm all purpose flour
1 tbsp rice flour
100 gm butter
enough oil for frying

Method:


1:Peeled,washed and dice onion and potato.Boil potato until semi soft.

2:Heat large pan or skillet with oil,add in onion ,fry until fragrant then add in diced chicken,potato,seasoning and curry powder.Stir fry all the ingredients for 5 minutes before add in green pea,mix well before dish out and set aside to cool down.

For Water and Oil Dough:Use the same method but separate the portion of oil and water dough when kneading.

1:Sift rice flour and all purpose flour together.Combine well with butter,water and salt.Knead into dough.Divided each dough into 5 equal portion and wrap with saran wrap and keep in fridge for 15-20 minutes.

2:Wrap a portion of oil dough with a portion water dough in a ball shape.Then flatten with your palm before roll thin with rolling pin

3:Refer step to step method at below pix

pix #1; cooked filling

pix#2; oil and water dough

pix#3: water dough flatten before wrap over oil dough in ball shape

pix#4 ;flatten ball shape and roll up in oblong shape

pix #5; use rolling pin to flatten the oblong shape dough

pix#6; roll up again

pix#7 ;use sharp knife to cut the dough into 5 pieces

pix#8 ;flatten and roll into round shape

pix#9: fill with 2 tsp or more filling

pix#10:fold the edge together before crimps the edges

pix#11:place on floured tray before fry

pix#12 :fry curry puff until golden brown