Hot prawn curry

Ingredients:
16-20 large prawns, shelled
1 clove garlic, crushed
1 onion, chopped fine
1 tsp ground cloves
1 tsp ground cinnamon
1 tsp tumeric powder
2 tsp chilli powder
2 tbsp plain flour
60ml thick coconut milk
300ml chicken stock
1 tsp lemon juice
salt and sugar to taste
2-3 tbsp oil

Method:

1. Heat oil in a pan. Add in the chopped onion and crushed garlic and fry till fragrant.
2. Add in the ground cloves, tumeric powder, cinnamon powder, chilli powder and flour and stir-fry for few minutes.
4. Gradually add in the chicken stock and thick coconut milk. Bring to boil, stirring occassionally.
5. Reduce heat and simmer gravy for 10 minutes. Add the prawns and lemon juice and season with salt and sugar to taste.