Sunday, May 16, 2010

Homemade kulfi recipe


Ingredients
3 tablespoons and 1/2 teaspoon evaporated milk
 3 tablespoons and 1 teaspoon sweetened condensed milk
1/8 (16 ounce) container frozen whipped topping, thawed
2/3 slice white bread, torn into pieces 1/8 teaspoon
 
Directions
  • Combine evaporated milk, condensed milk and whipped topping in a blender and blend in pieces of bread until smooth.
  • Pour mixture into a 9x13 inch baking dish or two plastic ice cube trays, sprinkle with cardamom and freeze for 8 hours or overnight.
Nutritional Information

Amount Per Serving
 Calories: 122
Total Fat: 6.3g
Cholesterol: 5mg
Sodium: 53mg
Total Carbs: 15.1g
Dietary Fiber: 0.1g
Protein: 1.8g

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