Mutton briyani

INGREDIENTS:

Basmathi rice>>>>>>>1 kg
Meat>>>>>>>>>>>>>3/4kg
Tomato>>>>>>>>>>>100 gms
Green chillies>>>>>>>6
Onion>>>>>>>>>>>>1/4 kg
Ginger & garlic paste>>50 gms
Garam masala>>>>>>2tsps
freshMint /corriander leaves>>>1 1/2 cup
Curd>>>>>>>>>>>>>>>>>1 cup
Lemon>>>>>>>>>>>>>>>3
Red chilli powder>>>>>>>>2 tsps

Refined oil>>>>>>>>>>>200ml

Ghee>>>>>>>>>>>>>>50ml

cinnamon,cardamom,cloves

saffron & little warm milk

ingredients for grinding:

Fried coconut paste>>>>>>>3 tsps
Cashewnut>>>>>>>>>>>>6
Poppyseeds>>>>>>>>>>>>2 tsps

METHOD:

1. Fry the coconut till it turns brown,then grind the cashewnuts,poppyseeds,mint&corriander leaves along with the fried coconut.


2. Soak ginger garlic paste,curd,garam masala,lemon juice,salt and the grinded pastes with the meat and keep the mixer for 10 mins.


3. Take a pressure cooker add oil and ghee ,then add the spices, onion ,fry till the onion turns brown now add tomatoes ,and the soaked meat and pressure cook for 10 mins.


4. Mean while boil water of 1 litre with little salt and oil after it starts to boil just add the rice and half cook it ,then drain it.


5. Now realse the pressure and add the half cooked rice and dum for about 10 mins.


6. After 10 mins open the cooker and add the milk mixed saffron above it .now your briyani is ready to serve with creamy onion raitha...